Typical Food - Specialties

Typical Food - Specialties

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Arreglados - sandwiches or tiny puff pastries stuffed with beef, cheese, or chicken. Greasy!

Arroz con pollo - a basic dish of chicken and rice

Casado - arroz (rice), frijoles (black beans), carne (beef), repollo (cabbage), and plantano (plantain). Avocado (aguacates) or egg may also be included.

Ceviche - marinated seafood, often chilled, made of corvina (sea bass), langostinos (shrimps), or conchas (shellfish). Normally served with lemon, chopped onion, garlic, and sweet red peppers.

Chorreados - corn pancakes, often served with sour cream (natilla)

Elote - corn on the cob, either boiled (elote cocinado) or roasted (elote asado)

Empanadas - turnovers stuffed with beans, cheese, meat, or potatoes

Enchiladas - pastries stuffed with cheese and potatoes and occasionally meat

Gallo - tortilla sandwiches stuffed with beans, cheese, or meat

Gallo pinto - the national dish (literally “spotted rooster”), made of lightly spiced rice and black beans. Traditional breakfast (desayuno) or lunch dish. Sometimes includes huevos fritos (fried eggs).

Olla de carne - soup made of squash, corn, yuca (a local tuber), chayote (a local pear-shaped vegetable), ayote (a pumpkin like vegetable), and potatoes

Palmitos - succulent hearts of palm, common in salads

Patacones - thin slices of deep-fried plantain. A popular Caribbean dish. Served like French fries.

Pescado ahumado - smoked marlin

Picadillo - a side dish of fried vegetables and meat

Sopa negra - a creamy soup, often with a hard-boiled egg and vegetables soaking in the bean broth

Sopa de mondongo - soup made from tripe (the stomach of a cow)

Tamales - boiled cornmeal pastries stuffed with corn, chicken, or pork, and wrapped in a banana or corn leaf. A popular Christmas dish.

Tortillas - Mexican-style corn pancakes or omelets.

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